Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*This item is cooked to order. Dine-in orders are subject to VAT and SC. TOGO orders are subject to VAT. Payments made with Credit Cards require I.D. Our Kids entrees are all child sized Fridays™ classics and these items are available for kids 11 years and under only.