Starters
BONELESS BITES 
$2800
Crispy fried pieces of chicken breast tossed in signature sauces. Served with Bleu cheese dressing and your choice of side:
Fridays™ Signature Whiskey-Glaze
Fridays™ Signature Whiskey-Glaze Blaze
BBQ
Buffalo
Dynamite Sauce
Nashville Hot 
BACON MAC & CHEESE BITES $2000
Crispy bites of macaroni and blended cheeses topped with sriracha aioli sauce and crispy bacon.
PICK THREE FOR ALL $5200
Pick 1 from:
Traditional Buffalo Wings or Boneless Buffalo Bites.
Pick 2 from the following:
Fried Mozzarella, Fridays™ Onion Rings, Loaded Potato Skins, Bacon Mac and Cheese Bites.
FRIED MOZZARELLA 
$1500
Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.
LOADED POTATO SKINS $1900
Potato Skins fully loaded with melted Cheddar cheese and crisp bacon. Served with sour cream and green onions.
LOADED CHICKEN NACHOS $3000
Tortilla chips layered with shredded chipotle chicken, black beans, white jalapeño queso, pico de gallo, fresh jalapeños, Monterey Jack cheese and cilantro.
PARMESAN CRUSTED CHICKEN QUESADILLAS $1950
A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.
FRIDAYS™ CHICKEN STRIPS $1950
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in your choice of sauce.
- FridaysTM Whiskey-Glaze
- FridaysTM Whiskey-Glaze Blaze®
- Nashville Hot
TRIPLE CHICKEN SAMPLER $4800
A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.
LOADED BUFFALO CHICKEN FRIES $3000
Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.
DYNAMITE SHRIMP $3000
12 Golden fried shrimp tossed in dynamite sauce.
WINGS (Full) $3500 | (Half) $2200
- FRIDAYS™ WHISKEY-GLAZE
- FRIDAYS™ WHISKEY-GLAZE BLAZER
- BUFFALO
- BBQ
- NASHVILLE HOT
So Nice Pasta
7 SPICE SALMON ALFREDO $4600
Succulent pan-seared salmon fillet, coated with 7 spice seasoning, served over al dente fettuccine ribbons tossed with fresh vegetables in a blend of creamy Alfredo and bruschetta marinara lemon sauce.
CRISPY LEMON SHRIMP PASTA $3700
Toasted almond and Parmesan cheese crusted shrimp served over fettuccine, sautéed peppers and fresh spinach in a lemon cream.
CAJUN SHRIMP AND CHICKEN PASTA $3750
Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
– Cajun Shrimp Only $3200
BLACKENED CHICKEN ALFREDO $3950
Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.
SHRIMP ARRABIATA $3900
Grilled shrimp skewers brushed with a savoury garlic and herb sauce. Served over fettuccine and sautéed tomatoes, black olives in a spicy garlic tomato sauce and finished with Parmesan cheese.
Salads
BBQ CHICKEN SALAD $2800
Sweet, smoky barbecue glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and cheddar cheese. Served with our tangy barbecue vinaigrette.
CHIPOTLE YUCATAN CHICKEN SALAD $3300
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomato, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.
TORTILLA SOUP $950
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomatoes, guacamole, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.
CHICKEN CAESAR SALAD $2800
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomatoes, guacamole, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.
BROCCOLI CHEESE SOUP $950
A creamy mixture of fresh broccoli simmered in a mild cheese broth.
CAJUN FRIED CHICKEN SALAD $2500
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.
MILLION DOLLAR COBB SALAD $3400
Grilled chicken breast over romaine lettuce, hickory- smoked bacon, mixed cheeses, guacamole, tomatoes, egg, bleu cheese, red onions, cucumber and a ranch-avocado dressing on the side.
– Grilled Salmon Only $4900
Something To Hold
FRIDAYS SIGNATURE WHISKEY-GLAZED SANDWICH $2300
Grilled chicken basted in our famous Fridays™ Signature Whiskey- Glaze and topped with bacon, mixed cheeses, Cajun onions, lettuce, tomatoes, pickles and mayonnaise on a bun.
FRIDAYS™ SIGNATURE BURGER* $2600
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.
ULTIMATE FRIDAYS™ SIGNATURE BURGER* $3000
Two char-grilled beef patties topped with Monterey Jack cheese, peppered bacon, Cajun onion rings, lettuce, tomato, onions, pickles and Fridays™ Signature Glaze on a toasted bun.
HANGOVER BURGER* $2600
Our char-grilled burger topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.
LITTLE ITALY BURGER* $2600
Our char-grilled beef patty with Provolone cheese, peppered bacon and tomato red pepper jam. Served on a toasted bun with roasted garlic aioli.
SEDONA BLACK BEAN BURGER 
$3700
A spicy black bean patty topped with vegetarian mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.
ULTIMATE CHEESY BACON CHEESEBURGER* $2990
Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white Cheddar cheese, lettuce, tomatoes, tomatoes, red onions, pickles and Fridays™ sauce.
WINGMAN BURGER* $3500
A char-grilled burger with buffalo pickles, beer cheese sauce, spicy Sriracha aioli and guacamole. Topped with a buffalo wing skewer.
BACON CHEESEBURGER* $2500
All time favourite burger with melted Colby cheese and crisp bacon.
NASHVILLE HOT CHICKEN SANDWICH $2500
Crispy chicken breast, tossed in Nashville hot sauce, bacon, ranch, pickled jalapenos, and a fresh cabbage mix on a bun.
ALL BURGERS ARE SERVED WITH CRISPY SEASONED FRIES.
Grab A Knife & Fork
SIZZLING GARLIC GINGER STEAK $5800
Expertly grilled, 8 oz sirloin, served sizzling on top of a flavorful blend of fresh broccoli, peppers, onions, and mushrooms. Drizzled with a spicy garlic ginger glaze. Served with jasmine rice.
GRILLED SHRIMP SCAMPI & SALMON $4900
Skewered butterflied shrimp char-broiled shell on and topped with flavourful scampi sauce along with a seasoned, fire-grilled salmon fillet. Served with seasonal vegetables.
CHICKEN FRIED CHICKEN $3200
Boneless chicken breast hand battered and deep fried to a golden brown. Served with hearty country gravy, garlic mashed potatoes and grilled corn cobs.
FRIDAYS™ WHISKEY-GLAZED SALMON $4500
North Atlantic salmon fillet char-grilled and basted with our famous Fridays™ Whiskey-Glaze. Served with seasonal vegetables and Cheddar mashed potatoes.
FRIDAYS™ WHISKEY-GLAZED CHICKEN AND SHRIMP $3800
Two tender grilled chicken breasts glazed with our famous Fridays™ Whiskey-Glaze, together with crispy Cajun-spiced shrimp. Served with Cheddar mashed potatoes and seasonal vegetables.
FRIDAYS™ WHISKEY-GLAZED CHICKEN $3400
Two tender grilled chicken breasts basted with our famous Fridays™ Whiskey-Glaze. Served with seasonal vegetables and our Cheddar mashed potatoes.
FRIDAYS™ WHISKEY-GLAZED RIBS** $4500
A Half rack of Cajun seasoned baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with our famous Fridays™ Signature Glaze. Served with crispy seasoned fries and coleslaw.
– Upgrade to our Full Rack of Ribs for an additional $2500.
FRIDAYS™ SHRIMP $3500
Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.
Baby Back Ribs** $4500
This full rack of pork ribs is expertly cooked to ensure they’re fall off the bone tender. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw.
– Upgrade to our Full Rack of Ribs for an additional $2500.
ALMOND CRUSTED WHITEFISH AND JALAPEÑO SHRIMP* $3900
Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic, and red pepper, in a creamy lemon-butter sauce.
*Contains nuts.
WICKED CHICKEN $3600
Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with two ears of New Orleans buttered corn on the cobs and a side of Cajun cream sauce.
CHICKEN FINGERS $1950
Battered chicken tenders, fried and served with crispy seasoned fries and Honey Mustard dressing.
SIZZLING CHICKEN AND SHRIMP $3950
Sautéed garlic marinated chicken breast and shrimp tossed with a zesty Roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.
SIZZLING SHRIMP SCAMPI $3950
Sautéed shrimp, roasted peppers and onions, tossed in a tomato scampi sauce served over a bed of coconut rice and sizzling cheeses.
BBQ ROASTED CHICKEN $3500
One-half chicken, basted with Fridays™ Signature BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and Cheddar mashed potatoes.
Kids Menu
CHICKEN FINGERS $1100
Battered chicken tenders, fried and served with crispy seasoned fries and Honey mustard dressing for dipping.
FETTUCCINE WITH CHICKEN $1800
Sautéed chicken and pasta tossed in your choice of Alfredo or marinara sauce.
CHEESEBURGER $1500
Charbroiled ground beef, served on a toasted bun with cheese, lettuce and tomato. Served with crispy seasoned fries.
SHRIMP AND CHIPS $1600
Sides
CRISPY SEASONED FRIES $500
SWEET POTATO FRIES $850
SIDE SALAD $800
CHEDDAR MASHED POTATOES $900
GRILLED NEW ORLEANS CORN $1200
GARLIC MASHED POTATOES $900
ONION RINGS $600
Let's Talk About Dessert
BROWNIE OBSESSION™ $1700
Three warm brownies covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
(*contains nuts)
BANANA BREAD PUDDING $2000
A delightful mixture of vanilla custard, bread and fresh bananas, served warm and topped with sweet caramel sauce, vanilla ice cream and nuts.
(*contains nuts)
S’MORES PIE $2200
Chocolate ganache filling in a graham cracker crust, topped with toasted marshmallows.
COOKIES AND CREAM MADNESS $1950
Two Oreo® cookies sandwiched with vanilla ice cream and topped with hot fudge sauce.
– Half $1300
Non-Alcoholic Cocktails
STRAWBERRY MANGO LEMONADE $800
Strawberry purée, mango purée, fresh lemon and lime juices and soda.
STRAWBERRY BANANA SMOOTHIE $1000
Strawberry purée, fresh banana, grenadine, cream of coconut and pineapple juice.
TROPICAL RUNNER SMOOTHIE $700
Banana, pineapple juice and cream of coconut.
DOUBLE CHOCOLATE SHAKE $1200
Chocolate, chocolate syrup, milk, vanilla ice cream and whipped cream.
VIRGIN PIÑA COLADA $650
Cream of coconut and pineapple juice.
PEACH HONEY SMASH (NON-ALCOHOLIC) $650
Peach purée, fresh lemon and lime juices, honey, fresh mint and club soda.
STRAWBERRY LEMONADE $550
Strawberry purée and lemonade.
VIRGIN STRAWBERRY DAIQUIRI $650
Strawberry purée, fresh lemon and lime juices, agave nectar and grenadine.
PINEAPPLE SUNSHINE $650
Passion fruit purée, pineapple juice, orange juice, fresh lemon and lime juices and soda water.
HANDCRAFTED MILKSHAKES
- Oreo Cookie: $950
- Chocolate: $850
- Vanilla: $700
Alcoholic Cocktails
Rum Cocktails
ULTIMATE SIGNATURE MOJITO $1050
White rum, simple syrup, fresh lemon and lime juice, fresh mint, soda.
ULTIMATE STRAWBERRY MOJITO $1050
White rum, strawberry puree, fresh lemon and lime juice, fresh mint, soda.
FRIDAYS™ RUM PUNCH $800
Gold rum, mango, passion fruit and strawberry purées, fresh lemon and lime juices, lemon lime soda, Angostura aromatic bitters, fresh orange twist.
ULTIMATE RUM RUNNER $1050
Spiced rum, dark rum, amaretto, passion fruit purée, pineapple juice and grenadine.
FROZEN LAVA FLOW $1400
Coconut rum, spiced rum, strawberry purée, cream of coconut and pineapple juice.
Fridays Favourites
ULTIMATE LONG ISLAND ICED TEA $1050
Gin, vodka, rum, triple sec, brandy, fresh lemon and limes juice, cola.
TROPICAL LONG ISLAND ICED TEA $800
Gin, vodka, coconut rum, Crème de Cacao, fresh lemon and lime juice, pineapple juice.
BLUEFIRE LEMONADE $800
Cinnamon whiskey, fresh lemon and lime juices, pineapple juice and blue curaçao.
ULTIMATE JUNE BUG $1050
Melon liqueur, coconut rum, banana liqueur, lemon and lime juices and pineapple juice.
Tequila Cocktails
ULTIMATE SIGNATURE MARGARITA $1050
Silver tequila, triple sec, fresh lemon and lime juices.
ULTIMATE TROPICAL BERRY MARGARITA $1050
Gold tequila, Triple sec, strawberry purée, passion fruit purée, guava puree, fresh lemon and lime juices.
Blue Rita Shaker $1050
Silver tequila, blue curacao, fresh lemon and lime juices.
Cosmo Rita Shaker $1050
Silver tequila, triple sec, fresh lemon and lime juices and cranberry juice.
Sangrias
Firecracker Sangria $900
Cinnamon whiskey, coconut rum, Moscato wine, fresh lemon, lime and pineapple juices, blueberries and strawberries.
Vodka Cocktails
ULTIMATE MUDSLIDE $1400
Irish Cream, coffee liqueur, vodka and vanilla ice cream.
