Pick 1 from:
Traditional Buffalo Wings or Boneless Buffalo Bites.

Pick 2 from the following:
Fried Mozzarella, Fridays™ Onion Rings, Loaded Potato Skins, Bacon Mac and Cheese Bites.

Crispy bites of macaroni and blended cheeses topped with sriracha aioli sauce and crispy bacon.

Crispy fried pieces of chicken breast tossed in signature sauces. Served with Bleu cheese dressing and your choice of side:
Fridays™ Signature Whiskey-Glaze
Fridays™ Signature Whiskey-Glaze (Blaze)
BBQ
Buffalo
Dynamite Sauce
Nashville Hot

12 Golden fried shrimp tossed in dynamite sauce.

Potato Skins fully loaded with melted Cheddar cheese and crisp bacon. Served with sour cream and green onions.

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in your choice of sauce.
______________________________
Choice of Sauce:
Glaze Blaze Chicken Strips
Nashville Hot Chicken Strips – NEW
Signature Whiskey Glaze Blaze^® – NEW

• FRIDAYS™ WHISKEY-GLAZE
• FRIDAYS™ WHISKEY-GLAZE BLAZER
• BUFFALO
• BBQ
• NASHVILLE HOT

Tortilla strips layered with shredded chipotle chicken, blackbeans, white jalapeño queso, pico de gallo, fresh jalapeños, feta cheese and cilantro.

A trio of sensational appetizers that’s big-enough-to-share: Buffalo Wings, Fridays™ Sesame Chicken Strips and Parmesan-Crusted Chicken Quesadillas.

Crispy seasoned fries topped with pulled Buffalo chicken, Bleu cheese crumbles, ranch dressing and melted Cheddar cheese. Finished with green onions and shaved celery.

A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic glaze.

Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce.

Boneless chicken breast hand battered and deep fried to a golden brown. Served with hearty country gravy, garlic mashed potatoes and grilled corn cobs.

Skewered butterflied shrimp char-broiled shell on and topped with flavourful scampi sauce along with a seasoned, fire-grilled salmon fillet. Served with seasonal vegetables.

Expertly grilled, 8 oz sirloin, served sizzling on top of a flavorful blend of fresh broccoli, peppers, onions, and mushrooms. Drizzled with a spicy garlic ginger glaze. Served with jasmine rice.

Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with two ears of New Orleans buttered corn on the cobs and a side of Cajun cream sauce.

A half rack of Cajun seasoned baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with our famous Fridays™ Signature Glaze. Served with crispy seasoned fries and coleslaw.

Two tender grilled chicken breasts basted with our famous Fridays™ Signature Glaze. Served with seasonal vegetables and our Cheddar mashed potatoes.

Battered chicken tenders, fried and served with crispy seasoned fries and Honey Mustard dressing.

Sautéed shrimp, roasted peppers and onions, tossed in a tomato scampi sauce served over a bed of coconut rice and sizzling cheeses.

A full rack of Cajun seasoned baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender, then fire-grilled and generously basted with our famous Fridays™ Signature Glaze. Served with crispy seasoned fries and coleslaw.

North Atlantic salmon fillet char-grilled and basted with our famous Fridays™ Signature Glaze. Served with seasonal vegetables and Cheddar mashed potatoes.

Two tender grilled chicken breasts basted with our famous Fridays™ Signature Glaze. Served with seasonal vegetables and our Cheddar mashed potatoes.

Hand-battered crisp and golden shrimp. Served with crispy seasoned fries and tartar sauce.

One-half chicken, basted with Fridays™ signature BBQ sauce and roasted to perfection. Served with two ears of New Orleans corn cobs and Cheddar mashed potatoes.

Crispy almond-crusted whitefish atop coconut rice with green beans almondine. Served with shrimp sautéed with jalapeño, garlic and red pepper in a creamy lemon-butter sauce. (*contains nuts)

Sautéed garlic marinated chicken breast and shrimp tossed with a zesty roma tomato basil salsa. Served with our garlic mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.

Crispy chicken breast, tossed in Nashville hot sauce, bacon, ranch, pickled jalapenos, and a fresh cabbage mix on a bun.

All time favourite burger with melted Colby cheese and crisp bacon.

Grilled chicken basted in our famous Fridays™ Signature Glaze and topped with bacon, mixed cheeses, Cajun onions, lettuce, tomatoes, pickles and mayonnaise on a bun.

For all cheese fans, our classic Mozzarella Sticks, cheddar, bacon, lettuce, tomato, red onions and pickles. Topped with more Mozzarella Sticks and a side of warm queso.

A Char-grilled burger with buffalo pickles, beer cheese sauce, spicy Sriracha aioli and guacamole. Topped with a buffalo wing skewer.

Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun with a side of our Signature Glaze.

Whether you’re up all night or looking for a sure cure… this juicy beef burger is topped with a fried egg, caramelized onions, Provolone cheese, peppered bacon, cracked black pepper and horseradish sauce.

A spicy black bean patty topped with chipotle mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.

Char-grilled Italian inspired burger with roasted tomato pepper jam, caramelized onions, roasted garlic aioli, Provolone cheese and pepper bacon. Topped with lettuce, tomato, onion and pickles on a toasted bun.

Crispy chicken strips tossed with Buffalo sauce served on top of a creamy three cheese pasta and garnished with diced fresh tomatoes and green onions.

Toasted almond and Parmesan cheese crusted shrimp served over fettuccine, sautéed peppers and fresh spinach in a lemon cream.

Succulent pan-seared salmon fillet, coated with 7 spice seasoning, served over al dente fettuccine ribbons tossed with fresh vegetables in a blend of creamy Alfredo and bruschetta marinara lemon sauce.

Grilled shrimp skewers brushed with a savoury garlic and herb sauce. Served over fettuccine and sautéed tomatoes, black olives in a spicy garlic tomato sauce and finished with Parmesan cheese.

Juicy shrimp and chicken seasoned and sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions.
– Cajun Shrimp Only $3200

Rich, creamy fettuccine Alfredo, topped with a New Orleans style blackened chicken breast, fresh tomatoes and green onions.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomatoes, guacamole, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and sriracha aioli.

Sweet, smoky barbecue glazed chicken on a bed of mixed greens with tomatoes, green onions, cilantro and cheddar cheese. Served with our tangy barbecue vinaigrette.

Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our famous Honey Mustard dressing.

Grilled chicken breast over romaine lettuce, hickory-smoked bacon, mixed cheeses, guacamole, tomatoes, egg, bleu cheese, red onions, cucumber and a ranch-avocado dressing on the side.
– Grilled Salmon Only $4900

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with mixed cheeses, diced tomatoes, guacamole, red onion, cilantro, and crisp tostadas – all drizzled with cilantro lime vinaigrette and Sriracha Aioli.

Grilled Chicken breast over Romaine lettuce. Served with Caesar dressing, croutons and freshly grated parmesan cheese.
Side Salad – $800

A creamy mixture of fresh broccoli simmered in a mild cheese broth.

A delightful mixture of vanilla custard, bread and fresh bananas, served warm and topped with sweet caramel sauce, vanilla ice cream and nuts.

Three warm brownies covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts. (*contains nuts)

Chocolate ganache filling in a graham cracker crust, topped with toasted marshmallows.

Two giant Oreo^® cookies sandwiched around vanilla ice cream, topped with hot fudge sauce and caramel sauce.

Battered chicken tenders, fried and served with crispy seasoned fries and Honey mustard dressing for dipping.

Sautéed chicken and pasta tossed in your choice of Alfredo or marinara sauce.

Hand battered crispy and golden brown shrimp. Served with crispy seasoned fries.

Charbroiled ground beef, served on a toasted bun with cheese, lettuce and tomato. Served with crispy seasoned fries.